Aug 22, 2024
Clay and Luke talk to Tim Clemens of Ironwood Foraging about a multitude of things from vomitus mushrooms and making the Sumerians angry by changing their wheat and using it to make fast food pizza.
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Aug 15, 2024
In this episode Clay and Luke talk about eating bugs, why geese aren't on his radar, how pastrami is made, and that's just the tip of the iceberg!
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Aug 8, 2024
We talk to friend of the podcast Chris Gavin. We talk about eating muskrats and plants. How testosterone affects our decisions and so much more. From fishing to hunting and methods of take this episode has it all.
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Aug 1, 2024
In this episode we talk to Junayd Juman and Fjolla Sheholli of Honey Badger a wild to table restaurant in Brooklyn, New York. A truly unique boutique dining experience where all of the ingredients are fresh and sustainably harvested and brought to life in an amazing dish right before your eyes. From glacial water...