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Publicly Challenged

Nov 22, 2022

In this episode, I talk to Thomas Elpel author and teacher of many subjects from foraging and botany and survival skills to permaculture and building log and earth homes.

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Nov 15, 2022

In this episode, I talk to JB Douglas. JB is a forager and the VP of Culinary and Community at Foraged Market an online market place for foragers, restaurants, and consumers to all connect. He envisions a sustainable food future through foraging and creating a demand through epicurean delights and photography.

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Nov 2, 2022

In this episode, I talk to Lorelle Sherman about foraging and how certain thing have an amazing relationship with things around them.

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