May 24, 2022
In this episode I talk to Hank Shaw one of the most amazing wild cuisine chef's I have had the pleasure to talk to.
May 24, 2022
In this episode I talk to Kate Smith of Made Whole Herbs. We talk about plant medicine and its many uses as well as foraging.
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May 17, 2022
In this episode, I talk to Hank Shaw about cooking and preparing foraged items, wild game, and fish.
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May 11, 2022
In this episode, I talk to the Forager Chef himself Alan Bergo. We talk about utilizing the most out of the animal and taking the not so common parts and making quality dishes.
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